Popcorn with Coconut Oil and Sea Salt
A quick, easy way to make popcorn that tastes much better than microwave popcorn. You can use any method you like with the ingredients.
Put kernels and coconut oil in the popcorn popper or a 2-quart pot.
If using a popper, turn it on and wait for the magic. If using a pan, turn it to medium or medium-high heat and cover with a lid.
While you're waiting, melt the butter.
Once kernels start popping (after about 4 minutes), shake the pan to help unpopped kernels go to the bottom. That also helps keep the popped ones from burning.
When there's about 2 seconds between pops, turn off heat and remove the plate and cover from the popper (or the pan from the stove).
Pour melted butter and salt to taste on the finished popcorn. Put on a lid and shake it up. Enjoy, preferably with a movie.
- Recipe: Popcorn with Coconut Oil and Sea Salt – Full Recipe with Pictures
- Quick and Easy Snack Recipe: Popcorn with Coconut Oil and Sea Salt
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